Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pad thai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Pad Thai is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Pad Thai is something that I’ve loved my entire life.
We've bulked up the serving size of beef pad thai by adding in lots of healthy veggies like matchstick carrots, snap peas and scallions. Bring a pot of water big enough to cook the noodles to a boil. Once the water is boiling, drop in the noodles and cook until al dente (slightly firm).
To get started with this particular recipe, we have to first prepare a few components. You can cook beef pad thai using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pad Thai:
- Prepare 200 gram pad thai rice noodles
- Get 2 tablespoon lime juice
- Prepare 2 tablespoon fish sauce
- Prepare 1 tablespoon tomato sauce
- Prepare 1 tablespoon brown sugar
- Prepare 2 tablespoon vegetables oil
- Take 500 gram beef eye fillet steak, cut into thin strips
- Prepare 1 onion, thinly sliced
- Take 1 carrot, thinly sliced
- Make ready 3 spring onion, diagonally sliced
- Make ready 2 cloves garlic, crushed
- Prepare 1 cup been sprout, trimmed
- Get 1/2 cup coriander, chopped
- Prepare 2 red chilli sliced
- Take 2 egg, whisked
- Make ready Roasted peanut for served
Shortly after posting the Duck Salad recipe, Red Boat Fish Sauce sent me a sample of their sauce to compare. Heat oil in a wok over high heat until slightly smoking. Beef Pad Thai Preparation: Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm.
Steps to make Beef Pad Thai:
- Cook the rice noodles following the packet direction. Draine and rinse
- Whisk lime juice, sauces and sugar in a bowl. Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
- Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
- Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.
Heat the peanut oil in a large skillet over medium-high heat. Heat butter in a wok or large heavy skillet. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Serve your Thai Basil Beef Pad Gra Prow with jasmine rice, and garnish with cilantro!
So that is going to wrap it up for this special food beef pad thai recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
