Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cabbage rolls is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cabbage rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage rolls using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage rolls:
- Get FILLING
- Get 1 head of cabbage
- Prepare 2 lb ground beef
- Get 3 cup cooked rice
- Get 1/4 cup bacon bits
- Take 1 1/2 cup mozzarella cheese shredded
- Make ready 1 onion finely chopped
- Prepare 3 clove garlic (chopped)
- Get 1/4 cup red pepper finely chopped
- Make ready 1/4 cup dried parsley
- Make ready 1 tsp onion powder
- Get 1/2 tsp paparika
- Get 1 tsp black pepper
- Prepare 1/2 tsp salt
- Get 1 (SAUCE)
- Prepare 1 680 ml your favorite tomato sauce
- Make ready 1 1/2 tbsp brown sugar
- Prepare 1/2 tsp garlic powder
- Make ready 1 tsp worcestershire sauce
- Prepare 1 tbsp lemon juice
- Make ready 1/2 tsp salt
- Prepare 1 796 ml whole tomato's
- Take 1/2 tsp white sugar
Cabbage rolls are a favorite comfort food, a dish that might be reserved for special occasions. The night before you plan to make the cabbage rolls put the whole head of cabbage in the freezer. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.
Steps to make Cabbage rolls:
- Preheat oven to 375°
- In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes …peel leaves off gradually as it continues to cook
- While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side
- In a blender add your whole tomatoes white sugar and salt only for a few seconds
- Mix in 1 1/2 cups of the sauce to your meat mixture
- Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side
- Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling….grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce
- Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan
- Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes
Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Lazy Cabbage Rolls Recipe is so darn easy and flavourful, replaces my Ukrainian grandma's labour The story behind these lazy cabbage rolls follows as this. On New Year's Eve we hosted a Ukrainian. Simply assemble you cabbage rolls and cover with sauce.
So that’s going to wrap it up with this special food cabbage rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
