Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mediterranean pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Transfer the pasta to a large mixing bowl. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more!
Mediterranean Pasta Salad is only one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mediterranean Pasta Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Make ready 1 red bell pepper
- Make ready 1 yellow bell pepper
- Get 1 orange bell pepper
- Get 16 oz feta cheese
- Make ready 10 oz pitted or sliced black olives
- Prepare 12 oz tricolor rotini pasta
- Prepare 1/2 lb cherry or grape tomatoes
- Take 1/2 cup olive oil
- Get 1/4 cup red wine vinegar
- Prepare 1/2 tbsp lemon juice
- Get 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Prepare 1/4 tsp dried basil
- Make ready 1 tbsp white sugar
Mediterranean Pasta Salad, out of all the pasta salads a home chef can have in their recipe box, is one of the best to wow a crowd! Cucumbers, tomatoes, olives, and feta cheese are mixed with rotini and drizzled with homemade Greek dressing to create this colorful and appetizing pasta salad! Pasta salad is a classic summer recipe, and a must at all potlucks! This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta crumbles, briny capers, and is tossed in the most amazing homemade red wine vinegar and herb dressing.
Instructions to make Mediterranean Pasta Salad:
- Boil water in a medium sized pan.
- Prep your peppers. Wash them first, then carefully cut the stem out of each one.
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
- Put sliced peppers in a large bowl.
- Slice grape tomatoes into halves and add in with peppers. Add black olives.
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
- Stir in crumbled feta cheese.
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
This Mediterranean pasta salad would be the perfect base for all your favorite veggies. Feel free to raid you pantry for artichoke hearts or olives or empty your crisper drawer! You can add fresh basil, spinach, onion, bell pepper, and more. For the noodles, I used bowtie (farfalle) pasta but there are a ton of varieties that work great here! This pasta salad is fantastic as-is, but feel free to change it up to match your tastes or the ingredients in your pantry.
So that is going to wrap this up with this exceptional food mediterranean pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
