Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This grilled fish is sure to impress at any dinner party, bursting with citrus-y flavours and a whole lot of zest. Jazz it up with orange juice, lemon juice, a handful of rocket leaves and you're. We aren't big seafood eaters, but a friend made this grilled fish for us, and we couldn't believe how wonderful it was!
Grilled fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled fish is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled fish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled fish:
- Make ready 2 pcs tilapia fish
- Prepare Garlic & ginger paste ½tsp each
- Make ready 3 pcs Attarugu
- Make ready 2 cubes Maggi star
- Get Mint leaves 1tbsp(dry)
- Take 2 pcs Lemon
- Take Onions 1medium size
- Get Green bell 1medium size
- Take Cabbage 1cup (slice)
- Make ready Irish potatoes 3large size
Steaks come from larger fish, and larger fish tend to be fattier, and fat equals flavor, of course. A nicely charred exterior that envelops the smooth and luscious texture of the fish. Fish such as tuna, salmon, halibut, and swordfish, whose texture is more like beef or pork, should be grilled. Salmon, snapper, swordfish—the possibilities for grilled fish are endless based on preparation method, seasonings, marinades and personal tastes, but that doesn't mean every type of fish is good for the grill.
Instructions to make Grilled fish:
- Wash and marinate ur fish wt Maggi,garlic,ginger,attarugu and half tbsp of mint leaves,close d marinate fish in to d foil paper(which u already layed ur slice lime on it) and allow to sit for 40munites to 1hr.
- Heat ur oven and place d fish on d oven tray and bake for 30munites
- Fry your potatoes
- After grilling serve d fish,cabbage and potatoes and garnish wt lime,mint leaves and green bell
Certain fish are better left to the indoor chef and alternative cooking methods. Grilling Fish on a Plank The easiest method of all is to grill your fish on a plank. A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple. After soaking the plank for a couple of hours, simply brush the top with oil, lay it on the hot grill grate and place the fish on top. Swordfish is my favorite type of fish for grilling!
So that is going to wrap this up for this exceptional food grilled fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
