Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Pasta Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuna Pasta Salad is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Salad:
- Take 1 cup whole wheat pasta (shape of choice)
- Make ready 1 cup frozen peas
- Get 1 large carrot, peeled and shredded
- Get 1 can (5 oz.) tuna, drained and flaked
- Take 2 tbsp. finely diced red onion
- Take 2 tbsp. extra virgin olive oil
- Make ready Juice from 1 small lemon
- Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning
I have made this salad many times. It is a refreshing change from ordinary pasta salads, in. I don't know about you, but for me, warm weather screams pasta salad! This tuna pasta salad is a classic!
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
It easy, fast, and I usually have all the ingredients that I need to throw it together. My kids love this pasta salad and we eat it for lunch all the time, but it works great as a dinner or side dish. This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill. Best of all, it comes coated in a delectable, creamy mayonnaise dressing that cannot be beaten.
So that’s going to wrap it up for this special food tuna pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
