Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, juicy chicken karaage (japanese fried chicken). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Juicy Chicken Karaage (Japanese Fried Chicken) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have juicy chicken karaage (japanese fried chicken) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Juicy Chicken Karaage (Japanese Fried Chicken):
- Get 300 grams Chicken thigh meat
- Prepare 1 clove ●Grated garlic
- Make ready 1 clove ●Grated ginger
- Prepare 2 tbsp ●Sake
- Make ready 1 1/2 tbsp ●Soy sauce
- Get 1 tsp ●Sesame oil
- Get 1/2 Egg
- Get 1 Frying oil (as needed)
- Prepare 1 1/2 tbsp ◎Cake flour
- Prepare 1 1/2 tbsp ◎Katakuriko (potato starch flour)
The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious!
Steps to make Juicy Chicken Karaage (Japanese Fried Chicken):
- Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
- Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
- Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
- Deep fry the chicken in medium-high oil.
- Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
- Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.
Cooking at a low temperature first will help cook the inside and then deep-frying at a high temperature will help remove the excess. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Perhaps it's the ginger in the marinade, or the crispy-light surface, or the liberal squeeze of lemon added before eating. In any case, chicken araage is juicy and so crispy when hot, and still. Drain on paper towels or on a wire rack.
So that is going to wrap it up with this exceptional food juicy chicken karaage (japanese fried chicken) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
