Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Stir Fried Veggies with Extra Leftover Chicken and Meatballs. This is a common recipe, yet I found it amusing because this is from a leftover ingredients. Heat the pan, put the oil in, then fry the garlic until it's golden brown.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Take 1/2 bunch cauliflower (cut)
  2. Take 1/4 carrots (thinly sliced)
  3. Make ready 3 meatballs (thinly sliced)
  4. Make ready 4 garlic (minced)
  5. Get Chicken
  6. Get 10 cubes chicken thigh
  7. Make ready Starch
  8. Get 1 tsp garlic powder
  9. Make ready Salt
  10. Take Rice
  11. Get 2 small bowls of rice
  12. Take 1 egg
  13. Make ready 2 tbsp margarine
  14. Make ready Seasoning
  15. Take 2 tbsp soy sauce
  16. Take 1 tbsp seasoning sauce
  17. Make ready 2 tbsp shaoxing wine
  18. Prepare 1 tsp sesame oil
  19. Make ready Salt
  20. Get Sugar
  21. Make ready White pepper
  22. Take Oil

I added a few other veggies and followed most of the preparation steps. Only other change I made was to use sesame oil place of vegetable oil. In place of chicken stock I used Swanson Vegetable stock since I was serving this to some vegetarian guests. Transfer meatballs to a large bowl and pour teriyaki sauce and honey over and mix to coat.

Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

We LOVE making stir fry for dinner! All you need is this simple Homemade Stir Fry Sauce recipe and you can have a healthy dinner ready in minutes! Rotisserie Chicken and Broccoli Stir Fry Stir fry night is a favorite dinner night at hour house! Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil.

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