Brad's Easter pasta salad
Brad's Easter pasta salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's easter pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Here is how you achieve that. Layered Deviled Egg Pasta Salad "This layered deviled egg salad has a little taste of everything and looks divine. Use a set of tongs to serve." - Stasty Cook.

Brad's Easter pasta salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's Easter pasta salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Easter pasta salad:
  1. Make ready 12 Oz small shell pasta
  2. Take 2 Roma tomatoes, diced
  3. Take 1 LG ham steak
  4. Get 1 cup shredded mozzarella
  5. Get 1 LG can black pitted olives, sliced
  6. Prepare 5 sprigs fresh dill, chopped
  7. Take Juice of half a lemon
  8. Make ready 1/4 cup ranch dressing
  9. Make ready Mayonnaise
  10. Take 1/2 tsp garlic powder, dry mustard, black pepper

Its a most common gift given on Easter Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread. I make this most delicious and wonderful dish a little different..

Steps to make Brad's Easter pasta salad:
  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
  4. Add rest of ingredients except mayo. Mix well.
  5. Use mayo to bring to desired creaminess. I used about a third of a cup.
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

I can't wait to serve this for Easter dinner. This is definitely a red meat marinade. All Reviews for Basil Brad's Marinade of Love I often serve a pasta salad for a buffet. That way, there's no need for a side salad. Any leftover pasta salad is great stuffed in halved and cored plum tomatoes. —Ann Sheehy, Lawrence, Massachusetts Fruit salads, Jell-O® salads, strawberry salads, and layered salads: find a colorful crowd-pleaser of a salad for your Easter celebration.

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