Fish Fillet Masala
Fish Fillet Masala

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fish fillet masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Fillet Masala is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fish Fillet Masala is something that I’ve loved my whole life.

Hammer fish fillets with the help of kitchen hammer. Add all-purpose flour and egg,mix well & set aside. In bowl,add breadcrumbs & set aside.

To begin with this recipe, we have to prepare a few components. You can have fish fillet masala using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Fillet Masala:
  1. Make ready 1/2 kg Fish Fillet(Tilapia)
  2. Make ready 1 big onion chopped
  3. Get 3 large tomatoes pureed
  4. Prepare 1 tsp ginger,garlic,chilli paste
  5. Take to taste Salt
  6. Get 3/4 tsp turmeric
  7. Make ready 1/2 tsp chilli powder
  8. Make ready 1 tsp dhana jeera powder
  9. Take 1/2 tsp garam masala
  10. Prepare 1/4 tsp black pepper powder
  11. Make ready Chopped dhania to garnish
  12. Make ready 1 tsp tomato paste
  13. Take 2 tbsp Oil
  14. Get i
  15. Make ready i

Place the fish on a broiler pan; top with the marinade and butter. Now add one fillet at a time to the bag and rhythmically rustle it, coating the fish in the masala mix. Remove and do the same with the other fillets. Heat to a moderately high temperature and test whether it's ready by dropping in a small cube of.

Instructions to make Fish Fillet Masala:
  1. Keep all ings ready
  2. Keep masalas ready
  3. In a frying pan add oil,once hot add the onions
  4. Add ginger garli chilli paste. Saute for a min
  5. Add the dry ings. Saute again
  6. Add the tomato puree & dhania. Cook well
  7. Let it come to a simmer till cooked
  8. Add the Fish fillet cut into 1' pieces
  9. Cover & let this cook till fish is soft & cooked.Put some dhania
  10. Transfer in a bowl & serve hot with Ugali

Sprinkle the fish evenly with the garam masala. Whisk together the lime juice, soy sauce, and maple syrup and pour over the fish. Learn how to make best Fish Fillet Burger Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Marry this masala basa fish recipe with a delicious colourful salad and sweet potato and voila; you have an enticing and satisfying meal. Today, I made fish wraps for the kids' lunch.

So that’s going to wrap this up with this special food fish fillet masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!