Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe for crab-stuffed portobello mushrooms does double duty as a tasty starter for a casual dinner party, or an easy, light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into. These were very tasty and very easy!
Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Get 8-12 portobello or button mushrooms
- Take Filling:
- Prepare 6 oz cream cheese softened
- Get 1 cup stuffing mix + 1/2 cup hot water
- Get 1/2 cup imitation crab meat
- Take 1/4 cup finely chopped green onions
- Make ready 1/2 teaspoon garlic powder
- Prepare 2 teaspoons parsley
- Prepare 1/4 cup Parmesan cheese
- Prepare 1/2 teaspoon worstichire sauce
- Make ready to taste Pepper
Quick & Easy Highly Rated Healthy Surprise Me. Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of the mushrooms. Running them under water can cause mushrooms to soak up water resulting in wet soggy stuffed mushrooms!
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed portobello mushroom recipe that is a reader favorite! Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time?
So that’s going to wrap this up with this exceptional food easy crab stuffed portobello mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
