LadyIncognito's Pasta Salad
LadyIncognito's Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ladyincognito's pasta salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for LadyIncognito's Shrimp Florentine Penne. Just threw some frozen shrimp and spinach with penne pasta and a chopped roasted red bell pepper and made it my way. It went great with my bbq apple jalapeno boneless fried chicken pieces.

LadyIncognito's Pasta Salad is only one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. LadyIncognito's Pasta Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ladyincognito's pasta salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LadyIncognito's Pasta Salad:
  1. Take 1 Box Tri color rotini
  2. Take 1 small red onion diced
  3. Make ready 1 can artichoke hearts quartered
  4. Make ready Handful grape tomatoes cut into thirds
  5. Prepare 1 roma tomato diced
  6. Take 1 pickle sliced (I used my homemade pickles)
  7. Take 6 ounces snap peas
  8. Make ready Bottle Italian dressing
  9. Take Pinch black pepper or red pepper flakes for a kick

Great recipe for LadyIncognito's Homestyle Cornbread Dressing. My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit. Place in baking pan or cookie sheet lightly coated with cooking spray to prevent sticking.

Steps to make LadyIncognito's Pasta Salad:
  1. Cook pasta according to package directions.
  2. Using a large mixing bowl add all other ingredients except the Italian dressing while waiting on pasta to cook.
  3. Drain pasta and add to bowl. Add dressing in increments so as to not drown mix. Mix well. Can be served immediately or chilled.
  4. P.s. For those who don't like the raw onion taste you can add it to the pasta during the last 3 minutes to blanch it some.
  5. Enjoy.

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