Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern cast iron fried pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern Cast Iron Fried Pork Chops is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Southern Cast Iron Fried Pork Chops is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:
  1. Prepare Brining Process
  2. Prepare 1 gallon water
  3. Prepare 1 cup Kosher Salt
  4. Make ready 1 clove Garlic
  5. Prepare 2 each Red Onion
  6. Prepare Preparing of the Meat
  7. Prepare 6 each Pork Chops
  8. Get 1 tbsp Onion Powder
  9. Prepare 1 tbsp Seasoned Salt
  10. Get 1 tsp Cracked Black Pepper
  11. Make ready 1 tsp Cayenne Pepper
  12. Take Meat Wash during Breading
  13. Prepare 1 each Large Egg
  14. Take 1 tsp Seasoned Salt
  15. Get 1 tsp Onion Powder
  16. Prepare 1/2 tsp Black Pepper
  17. Make ready 1 1/2 cup water
  18. Take Breading Process
  19. Prepare 5 cup All Purpose Flour
  20. Get 2 tbsp Seasoned Salt
  21. Prepare 2 tbsp Onion Powder
  22. Prepare 1 tbsp Black Pepper
  23. Prepare 1 tbsp Cayenne Pepper
  24. Prepare 1/2 gallon peanut oil
Steps to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

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