Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.
Chicken biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken biryani is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Make ready Half kg:Boneless chicken
- Take 4 small cup:Rice
- Make ready Half cup:Dahi
- Get Half packet:Biryani masala
- Prepare 1 tbsp:Red chilli
- Make ready 2 tbsp:Adrak
- Take 1 tbsp:Chaat masala
- Get 1 tbsp:Garam masala
- Take Salt
- Take 5/6 :Green chilli
- Prepare half cup:Hara dhaniya
- Prepare 1 tbsp:Lehsan
- Take 3 medium size:Onion
- Take 3 :Tomato
- Prepare Slice lemon(optional)
For those who do not want to invite guests for an elaborate meal. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Steps to make Chicken biryani:
- Sub se pehle pyaz slice kar ke light brown kar lein.then add garlic paste.chicken dalen or achi trha bhoon lein.chopped tematar dal kar cover kar lein.
- Jab tematar naram hojaen chicken ko ache se bhoon lein.dahi Lein usme biryani masala,chaat masala,garam masala,red chilli powder or thora sa namak dal kar ache se mix karein chicken ke upper dal kar cover kar lein.
- Rice boil kar lein namak ke sath.jab boil hojaen tu kisi channie me dal kar rakh dein.
- Jab chicken masala ready hojae tu end pe green masala bana kar dalna hai.jis ke liye dhaniya, green chilli or adrak ko thore se pani ke sath blender me blend kar lein or masale pe dal kar choolha band kar dein.
- Ab ik bare pateele me rice or masale ki layers lagaen.end pe lemon slice green chillies Hara dhaniya or zarde ka colour dal kar dum dein enjoy karein mazedar biryani.
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our.
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