Banana bread
Banana bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana bread:
  1. Take flour
  2. Take eggs (room temp.)
  3. Make ready all purpose flour
  4. Make ready baking soda
  5. Take mashed ripe bananas
  6. Take salt
  7. Take raisin (soaked in red wine for 30 mins. or more and drained)
  8. Take crushed peanut
  9. Make ready sugar
  10. Make ready cinnamon powder
  11. Make ready vanilla extract

Month after month, this banana bread recipe is the most viewed on Allrecipes. Learn how to make banana bread. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness.

Instructions to make Banana bread:
  1. Cream the butter and sugar until the color become pale or lemon yellow.
  2. Slightly beat the eggs and set aside.
  3. Mash the bananas, set aside
  4. Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
  5. Add raisins, cinnamon, peanut into batter mixture.
  6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. To make sweetest and richest banana bread, use ripe bananas. Here at BA everybody has their favorite banana bread recipe.

So that is going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!