Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried chinese starch noodle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Chinese Starch Noodle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Chinese Starch Noodle is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried chinese starch noodle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chinese Starch Noodle:
- Make ready 30 g Chinese starch noodle
- Prepare 50-100 g leek or any green
- Take 1 egg
- Take 100 g minced meat (any meat)
- Take 1 tablespoon oyster sauce
- Get Sesame
Instructions to make Fried Chinese Starch Noodle:
- Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
- Cut Noodle. Fry minced meat.
- Fry and scramble egg besides.
- Fry noodles and leek. Season with oyster sauce.
- Garnish with sesames.
So that is going to wrap this up for this exceptional food fried chinese starch noodle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
