Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada stuffed portobellos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Stuffed Portobellos is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Enchilada Stuffed Portobellos is something that I have loved my entire life. They’re fine and they look wonderful.
Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with Nutrition Facts. Between this enchilada stuffed portobello, these Pepperoni Pizza Stuffed Portobello Mushrooms and this Lasagna Stuffed Portobello Mushroom recipe we never run out of delicious stuffed mushroom ideas!
To get started with this recipe, we must prepare a few components. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Get 2 portobello mushrooms
- Take 1/2 can black beans
- Prepare 1/2 can corn
- Get 8-16 oz shredded chicken
- Get 1/2 cup enchilada sauce
- Take 1 pinch salt
- Take 1/2 tbspn flour
- Get 2 dashes cholula (or other mex hot sauce)
- Prepare To taste cayenne
- Prepare 1 cup pepper jack (or other cheese)
- Prepare 2 tbspn green onions chopped
If you've been following my blog for a while, you probably know how much I LOVE enchiladas. Watch how to make Chicken Enchilada Stuffed Sweet Potatoes. The end result is a super satisfying lunch that's healthy, filling and leaves you ready to take on the rest of your day. I don't know about you, but around here lunch is usually one big mish-mash of leftovers.
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
I've previously made Enchilada Stuffed Portobellos and Lasagna Stuffed Portobellos, and so clearly it was time for portobello mushroom pizzas! Pull out the stems and reserve. Chicken parm is our new favorite version of stuffed mushrooms. It's everything you love about the Italian dish with the excess oil of frying! All Reviews for Chicken Enchilada-Stuffed Spaghetti Squash.
So that is going to wrap this up with this exceptional food chicken enchilada stuffed portobellos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
