Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian stuffed chicken breast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian stuffed chicken breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Italian stuffed chicken breast is something that I’ve loved my whole life. They are nice and they look wonderful.
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. These Italian stuffed chicken breasts are a delicious way to enjoy chicken for dinner…. again. Especially when it's a staple that you eat week in and week out.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian stuffed chicken breast:
- Take 1 c shredded Italian cheese
- Prepare 1 clove garlic, minced
- Take 1 tsp dried basil
- Get 1 tsp dried oregano
- Get 1/2-1 cup Italian style bread crumbs
- Take 3 boneless skinless chicken breasts
- Take 1 egg, beaten
- Take 2 cups marinara sauce
- Take About 10 stalks kale
- Take 1/4 small onion, chopped
- Take to taste Olive oil
- Take to taste Salt & pepper
While it's really easy to make, there are a few steps. The chicken breasts are first lightly pounded (this is essential to quick and evenly cooking. Italian Stuffed Chicken Breast. ¼ cup Magical Butter. Then, slowly add the chicken breasts one at a time.
Steps to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees.
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
- All done! Serve with pasta and garlic bread.
Try this Italian Stuffed Chicken Breast recipe, or contribute your own. This Italian Stuffed Chicken will tickle your taste buds! It's always a hit at the dinner table to have a perfectly cooked chicken breasts stuffed with all sorts of tasty goodness. In this particular version of stuffed chicken, I decided to utilize fennel, a super healthy and underutilized vegetable. Bone chicken breasts or purchase boned.
So that is going to wrap it up with this exceptional food italian stuffed chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
