Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatball soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Meatball soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Meatball Soup is a hearty and satisfying soup that is both easy and delicious! Tender ground beef meatballs, pasta, mixed vegetables and a beefy. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth.
To begin with this particular recipe, we must first prepare a few components. You can cook meatball soup using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatball soup:
- Take 1 tablespoon olive oil
- Get 1 teaspoon minced garlic
- Prepare 1/2 cup diced sweet onion
- Take 1/4 teaspoon ground pepper
- Take 1/2 teaspoon salt
- Take 1 can petite diced tomatoes 15 ounces (not drained)
- Get 4 cups beef broth
- Make ready 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Make ready 1 package meatballs about 25 bite size
What is it about Meatball Soup that just makes me feel better? A big bowl of it is like an instant pick Full of big, hearty meatballs, my meatball soup sticks to your bones without making you feel like. These meatballs are destined to be used in a soup. Chicken Meatball Soup. ½ teaspoon pepper.
Steps to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. Add tomatoes and simmer 2 - 3 minutes. Add beef broth and bring back to a simmer. Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
- Add some noodles for pasta meatball soup.
★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
- ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- ★ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
- You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
A hearty, scrumptious soup with delicious, diminutive meatballs. Serve with grated Parmesan cheese and crusty Italian bread. This hearty and rich Italian meatball soup is made easily in the slow cooker. Full of vegetables, hearty meatballs and pasta, you'd never. Meatball Soup. "It's just like a meal in a bowl.or for heartier appetites, serve it with a sandwich," says Sue Miller of Walworth, Wisconsin.
So that’s going to wrap it up for this exceptional food meatball soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
