Mike's EZ Pulled Meat Sandwiches
Mike's EZ Pulled Meat Sandwiches

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's ez pulled meat sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Huge Sandwiches With Ribs and Pulled Meat. Recipe for Smoked Pulled Beef Sandwiches with a Tiger Sauce Topping. In this video, you'll see how to use your slow cooker to make delicious pulled pork for barbeque sandwiches.

Mike's EZ Pulled Meat Sandwiches is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's EZ Pulled Meat Sandwiches is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's ez pulled meat sandwiches using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Pulled Meat Sandwiches:
  1. Prepare Pulled Beef Or Pork
  2. Get 2 lb Beef Or Pork Roast
  3. Get 2 box 32 oz Beef Broth [with sodium]
  4. Prepare 2 tsp GOYA Seasoning [or 1/4 tsp each: Garlic Powder - Onion Powder - Cumin - Salt - Oregeno - Pepper]
  5. Take 1 large Bottle Sweet Baby Ray's BBQ Sauce [as needed]
  6. Take Additions
  7. Take 1 packages Fresh White Buns [your choice]
  8. Prepare Chilled Sour Pickle Rounds
  9. Get Chilled Sliced White Onions

Rub the meat with the oil and then sprinkle liberally with the rub. Alright so i'm thinking of introducing a few slow cooked pulled sandwiches at my restaurant. The slow cooked meat will be stored in a fridge. When the order comes the meat will be reheated and applied on toasted bread, topped and served.

Instructions to make Mike's EZ Pulled Meat Sandwiches:
  1. This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!
  2. Add 2 boxes beef broth [you may need more] and seasoning[s] to a thick bottom pot with lid. Add roast [fresh or even fully frozen] and simmer for several hours. Or, until roast is easily pulled apart. Flip roast once during simmer. Add additional broth or water as needed for a long simmer.
  3. Pull roast from broth. Allow to cool just slightly and shread meat with 2 forks. Pull any fat. Drain meat well in a strainer.
  4. Place shreadded meat in a bowl and add BBQ sauce as desired. Mix well. You can make these sandwiches as wet, or, as dry as you'd like. If serving on the dry side, offer additional BBQ sauce on the side for your guests.
  5. Serve on fresh white buns of your choosing. Plate with sour pickle rounds and sliced onions.
  6. I'll usually refrigerate the remaining broth for the following day and make an excellent Au Jus sauce for my easy French Dips. Attached below is my recipe for that. Enjoy your Summer!

https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips

Pull the meat apart into small pieces, I use forks, and return it to the crock pot. Vegan Pulled Pork Sandwiches. featured in Meatless Recipes That Carnivores Will Love. A good pulled pork sandwich makes me happy down to my toes. It's porky and rich, tossed with just enough sauce to tickle the ol' taste buds. A naked pulled pork sandwich is a fantastic way to experience the full porky goodness before you, but personally, I like to cut all that rich fatty meat with.

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