Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crumb coated fish fillets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, flounder, or other mild fish fillets. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish. The method you use depends on how much bread crumbs or cornmeal you have and how well they are sticking to the fish.
Crumb coated Fish fillets is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crumb coated Fish fillets is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crumb coated fish fillets using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crumb coated Fish fillets:
- Take 1 cup flour
- Make ready 2 eggs
- Get 1/2 cup milk
- Prepare 1 tbs mixed spices
- Make ready 2 tbs fish spice
- Take 500 g tilapia fillet
Place fillets on a greased baking sheet. Shake off any excess and dip the fillet into the milk. Finally, dredge the fillet in the panko crumbs, thoroughly coating both sides. Place the coated fillet on the sheet pan.
Steps to make Crumb coated Fish fillets:
- Season the fillet with salt and let it chill out at room temperature
- Mix eggs with milk then mix all dry ingredients aside too
- Dunk your fillet in the milk mixture then flour and deep fry under high heat till golden brown
- Serve with Kachumbari
Repeat for each fillet, adding extra flour, milk or crumbs if necessary. Crunchy Panko Crumb-Crusted Baked Fish is the best, so don't let cooking fish intimidate you! This delicious baked fish recipe with a crunchy-golden lemon pepper-seasoned crumb topping goes together extra quick and easy with defrosted fish fillets such as flounder or tilapia and makes a perfect weekday meal served with rice and a green vegetable. Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan-coated crust. Lastly, coat all sides of the fish with the bread-crumb mixture.
So that is going to wrap it up for this special food crumb coated fish fillets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
