Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my family's special juicy chicken karaage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Family's Special Juicy Chicken Karaage is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Family's Special Juicy Chicken Karaage is something that I’ve loved my whole life. They’re fine and they look wonderful.
A family recipe for Karaage chicken, the famous Japanese fried chicken! Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation.
To get started with this particular recipe, we must prepare a few components. You can have my family's special juicy chicken karaage using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Family's Special Juicy Chicken Karaage:
- Make ready 2 Chicken thigh meat
- Make ready 2 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Sake
- Take 1 tsp ★ Grated ginger
- Take 1 dash ★ Grated garlic
- Prepare 1 ★ Salt and Pepper
- Get 1 Eggs
- Take 3 tbsp Plain flour
- Get 2 tbsp Katakuriko
Karaage Fried Chicken. featured in Japanese Lunch. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Perhaps it's the ginger in the marinade, or the crispy-light surface, or the liberal squeeze of lemon In any case, chicken araage is juicy and so crispy when hot, and still succulent when cold.
Instructions to make My Family's Special Juicy Chicken Karaage:
- Cut the chicken into bite-sized pieces.
- In a large bowl, combine the ★ and chicken. I like adding more salt and pepper for the taste.
- Add beaten eggs and mix well. Marinate for about 15 minutes.
- Discard the excess marinade.
- Add flour, katakuriko and mix well.
- Heat oil to 350°F (170℃) and fry the chicken for about 4 minutes.
- Finished
Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better than Japanese restaurants. Karaage is a very popular item at Japanese restaurants here in the US. It's often served as an appetizer or as part of a Japanese combo or bento meal, it's also.
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