Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball potpie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meatball PotPie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meatball PotPie is something which I have loved my whole life. They’re nice and they look fantastic.
Browse Our Official Site For Tasty Meatballs Recipes! To each dish add a piece of dough, overlapping dough over sides. Spray large skillet with nonstick cooking spray.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball PotPie:
- Take 24 small frozen meatballs
- Make ready 1 can condensed cream of mushroom soup
- Get 1 soup can milk
- Prepare 1 tablespoon Montreal Steak Seasoning
- Take 1/2 cup peas and carrots (frozen)
- Get 2 1/4 cups Bisquick mix
- Get 2/3 cup milk
- Get 1/2 cup shredded cheddar cheese
- Make ready Sprinkle parsley flakes
- Make ready Butter cooking spray
In a small bowl stir together the remaining egg, the ricotta cheese, the snipped basil, and the pepper. Spread ricotta cheese mixture over pasta crust. In small bowl, toss potatoes with salt and pepper. Spray the inside of a springform pan with cooking spray and lay in one of the dough discs.
Instructions to make Meatball PotPie:
- Place your 24 frozen meatballs into a bowl…..
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
- Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
Press the dough into the corners. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides.
So that is going to wrap this up with this special food meatball potpie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
