Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken karaage with nagaimo yam and daikon radish sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce.
Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken karaage with nagaimo yam and daikon radish sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Make ready 800 grams Chicken meat
- Get For marinating:
- Make ready 2 tbsp ◯ Cooking sake
- Get 2 tbsp ◯ Soy sauce
- Make ready 3 tsp ◯ Grated ginger
- Get 1 Katakuriko
- Take 1 for frying Vegetable oil
- Prepare For the sauce:
- Make ready 300 ml ･ Water
- Prepare 150 ml ･ Mentsuyu (3x concentrate)
- Make ready 1 tbsp ･ Mirin
- Take 150 ml ･ Grated daikon radish
- Take 100 ml ･ Grated nagaimo yam
Slightly salty but I still enjoyed it. I finished the meal with a bowl of corn and Chinese yam soup. Chicken karaage tacos with sriracha mayo and radish salad. Karaage is a Japanese take on fried chicken.
Instructions to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Marinade the chicken for at least 1 hour.
- Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
- Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
- Deep fry at 180°C until crispy.
- Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!
Korean recipes made with daikon radish. Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines. Here, it adds a bit of crunch to a healthful chicken soup. The combination of veggies and chicken with the other ingredients was beautiful up until I added the soy sauce. I have to watch my sodium so I use Bragg's.
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