Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tilapia in coconut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tilapia in coconut sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tilapia in coconut sauce is something which I’ve loved my whole life.
After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments. Dip each tilapia filet first in flour, then in egg mixture, then in coconut mixture, pressing to make sure the breadcrumbs and coconut stick to the surface of the tilapia.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia in coconut sauce:
- Get 2 whole medium tilapia fish fried
- Make ready 2 tomatos
- Get 1 onion
- Prepare 1 clove garlic
- Get 1 small kara coconut cream
- Make ready Dhania
- Prepare Pinch turmeric
- Take to taste Salt
- Prepare Oil
Add the rest of the coconut milk, as well as the water, sugar, fish sauce, and lime leaves (if using). Remove from heat and stir in cilantro. And today, I share the recipe to my garlic grilled tilapia fillet with lime coconut milk sauce. Use cooking spray or butter the pan so the fish does not stick.
Steps to make Tilapia in coconut sauce:
- In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
- Add tomatoes salt and turmeric and cook under low heat until soft
- Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
- Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
- Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
- Garnish with Dhania and serve with rice.
While the Tilapia is baking, make the peanut sauce. Mix all of the ingredients listed above. Vary ingredient amounts to your liking. Cool or set aside until the Tilapia. Add coconut milk and bay leaf; bring coconut mixture to boil.
So that is going to wrap it up for this exceptional food tilapia in coconut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
