Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish Tacos is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish tacos using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Prepare Fish Filling
- Make ready 4 filet Frozen Tilapia / Swai
- Make ready 3 Tblsp Blacken Seasoning
- Make ready Dressing up Taco suggestions
- Get Tortillas
- Make ready Shredded lettuce
- Make ready Pico De Giao
- Get Ranch
- Make ready Shredded cheese
Instructions to make Fish Tacos:
- Warm skillet over medium heat. Some pans may require oil, spray, or butter to avoid sticking.
- Place frozen fish fillet in pan, cover, slowly heat through.
- Sprinkle blackened seasoning over fish. Turn and cook until able to flake with a fork.
- Prep and ready what you want to dress your fish tacos with.
- Place about a tablespoon, or more, of fish in taco shell. Add your favourite toppings. Enjoy.
So that’s going to wrap this up with this exceptional food fish tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
