Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon satay stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Satay Stir-Fry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon Satay Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Satay Stir-Fry:
- Get 2 salmon fillets
- Prepare 2 tbsp soy or tamari sauce
- Take 1 tbsp peanut butter
- Prepare 1 tsp white wine vinegar
- Get 1 tsp sesame oil
- Take 1/4 tsp garlic powder
- Prepare 1/8 tsp black pepper
- Take 1/8 tsp cayenne pepper
- Get Pack stir fry veg
- Get 1 tsp sesame oil for frying
Steps to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
So that is going to wrap it up with this exceptional food salmon satay stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
