Keto Stuffed Chicken Marinara
Keto Stuffed Chicken Marinara

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto stuffed chicken marinara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Stuffed Chicken Marinara is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Keto Stuffed Chicken Marinara is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Stuffed Chicken Marinara:
  1. Get 4 medium chicken breast
  2. Prepare 1/2 cup almond flour
  3. Make ready 1/2 cup finely grated hard cheese
  4. Take 2 eggs
  5. Get 2 spring onions
  6. Take leaves few parsley
  7. Make ready 150 g ricotta cheese
  8. Take 3 tbsp olive oil
  9. Make ready 250 g grated mozzarella
  10. Make ready 400 g marinara sauce
  11. Take 1 tbsp dried herbs mix
  12. Take 6 fresh basil leaves, finely chopped to garnish
  13. Prepare Salt and pepper
Steps to make Keto Stuffed Chicken Marinara:
  1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
  2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
  3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
  4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
  5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
  6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

So that’s going to wrap this up for this special food keto stuffed chicken marinara recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!