Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic butter pork belly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Pork Belly is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Butter Pork Belly is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic butter pork belly using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Pork Belly:
- Take 300 g pork belly
- Make ready 1/4-1/2 c water
- Take 4 cloves garlic, minced
- Get 1/2 tbsp Cooking oil
- Prepare 1/4 bar butter
- Make ready to taste Salt and pepper
Instructions to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
So that is going to wrap it up with this exceptional food garlic butter pork belly recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
