Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, christmas eve grits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Christmas Eve Grits is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Christmas Eve Grits is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Christmas Eve Grits:
- Prepare 1 cup grits
- Take 4 cups water
- Prepare 1 teaspoon salt
- Prepare 1 cup diced smoked ham
- Make ready 1-1/2 cups Colby Monterey Jack cheese
- Take 1 cup diced seriously sharp white cheddar Vermont cheese
- Make ready To taste ground black pepper
- Get 4 tablespoons butter
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Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
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