Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, galangal fried chicken (ayam goreng laos). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Galangal Fried Chicken (Ayam Goreng Laos) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Prepare 2 medium chicken breast
- Prepare 10 cm galangal
- Make ready 3 pcs lemongrass
- Take 6-8 cloves garlic
- Take 4 shallots
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Get 1/2 tsp sugar
- Make ready 100 ml water (or more)
Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that is going to wrap it up with this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
