Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Inspiration and Ideas Tips & Tricks Tender Pan-Fried Chicken Breasts "I didn't make any changes to this recipe.
Fried chicken breast is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried chicken breast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fried chicken breast using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken breast:
- Take 1/4 kg chicken breast (diced into cubes)
- Get 2 cubes chicken cube
- Make ready 2 cups vegetable oil
- Take 2 red bell papers
- Make ready 2 green bell papers
- Take 1/2 tbsp curry powder
- Get 1/2 cucumber
The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner. With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.
Steps to make Fried chicken breast:
- Wash chicken breast and marinate with curry and chicken cubes for 30 minutes
- Heat vegetable oil in a pan and fry chicken breast until golden brown
- Serve with cucumbers and green and red bell papers
I often prepare chicken in my kitchen, especially chicken breast because require less thermal processing. Set up dredging station: In one shallow bowl, whisk together milk and egg. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. The recipe is so easy that even a child can successfully make it.
So that is going to wrap it up with this exceptional food fried chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
