Steak Au Poivre
Steak Au Poivre

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak au poivre. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Au Poivre is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Steak Au Poivre is something which I have loved my entire life. They’re fine and they look wonderful.

Steak au poivre is also known as pepper steak, although the English moniker lends itself to confusion because there's a Chinese takeout dish also called pepper steak. Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results?

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steak Au Poivre:
  1. Prepare 1 Tenderloin or chateaubriand steak
  2. Prepare 1 tbsp Unsalted butter
  3. Make ready 1 tsp Olive oil
  4. Make ready 2 tbsp Cognac or brandy
  5. Prepare 1 tbsp Green peppercorns in a brine
  6. Take 1/2 cup Heavy cream
  7. Get 1 Salt
  8. Prepare 1 Freshly ground pepper

Essentially it is a sautéed steak. How To Make Steak au Poivre. To begin, seal the peppercorns inside a small plastic bag and place on a cutting board. Using a meat pounder, pound the peppercorns until they are coarsely crushed.

Steps to make Steak Au Poivre:
  1. Remove the steak from the refrigerator 1 hour before starting
  2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
  3. In a skillet on medium heat, melt the butter and oil.
  4. As they begin bumbling, place the steak in the pan
  5. Cook and turn each side and direction every minute until medium rare (135 F)
  6. Remove the steak and tent with foil on a rack with a plate under
  7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  8. Return to medium heat and add the cream and green peppercorns
  9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
  10. Serve the sauce with the steak

Steak au poivre is a French dish consisting of a beef steak that is coated in crushed peppercorns and fried. It is served with a sauce that is made in the same pan that the steak was cooked in. When you flambé the cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way. Steak au poivre is a classic preparation for sauteed steak. Here Julia Child and Jacques Pépin update the steak by using a mixture of black, green, white and Jamaican peppercorns, which is really allspice.

So that is going to wrap this up for this exceptional food steak au poivre recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!