Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken creole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Creole is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Chicken Creole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Creole:
- Take cubes Chicken breast cut into
- Prepare Green and Red bell pepper
- Prepare halves Potato marbles cut into
- Prepare Red Onion
- Prepare Liver spread
- Take 1/4 cup green peas
- Take Spanish Paprika
- Make ready Sesame seeds
- Get cubes Chayote cut into
- Prepare 1 medium size carrot
- Take 1/2 cup full cream milk
- Prepare Toasted garlic
- Get 1 tsp pepper and salt to taste
- Take 1 tsp brown sugar
- Prepare Olive oil
Instructions to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that’s going to wrap this up with this exceptional food creamy chicken creole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!