Shrimp Ceviche
Shrimp Ceviche

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp ceviche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Ceviche is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Ceviche is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp ceviche using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Ceviche:
  1. Make ready 1/2 lb uncooked shrimp
  2. Prepare 1/2 onion
  3. Take 4 tomatos
  4. Take 1 cucumber
  5. Get 1 jalapeno pepper (optional)
  6. Prepare 1/2 bunch cilantro
  7. Make ready 1 salt and pepper to taste
  8. Get 1 avocado
  9. Take 6 limes or about 3/4 lemon juice
Instructions to make Shrimp Ceviche:
  1. Peel shrimps. When done, place peeled raw shrimps in a flat container.
  2. Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp)
  3. While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on)
  4. Remove cilantro leaves from stem.
  5. When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper.
  6. Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers.

So that is going to wrap it up for this exceptional food shrimp ceviche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!