Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas eve grits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Christmas Eve Grits is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Christmas Eve Grits is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Eve Grits:
- Make ready 1 cup grits
- Get 4 cups water
- Get 1 teaspoon salt
- Prepare 1 cup diced smoked ham
- Make ready 1-1/2 cups Colby Monterey Jack cheese
- Make ready 1 cup diced seriously sharp white cheddar Vermont cheese
- Get To taste ground black pepper
- Take 4 tablespoons butter
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Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
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