Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super quick low sugar cookies! (with no eggs!). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super quick low sugar cookies! (With no eggs!) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Super quick low sugar cookies! (With no eggs!) is something that I have loved my entire life. They are fine and they look wonderful.
Super quick low sugar cookies! (With no eggs!) instructions. Add the milk, vanilla, and butter. Super quick low sugar cookies! (With no eggs!).
To get started with this particular recipe, we have to prepare a few ingredients. You can have super quick low sugar cookies! (with no eggs!) using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Super quick low sugar cookies! (With no eggs!):
- Take For the cookies:
- Make ready 3/4 cup white flour
- Take 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon + 1/8 teaspoon baking soda
- Get 1/4 cup white sugar
- Prepare 1/2 teaspoon vanilla
- Get 1 1/2 tablespoon milk
- Take 1/4 cup butter
- Get For the frosting:
- Get 1 cup swerve (powdered sugar alternative)
- Make ready 1 tablespoon milk
- Prepare 1/2 tablespoon vanilla
I'm a pastry chef so I make foods with sugar in them! It's hard not to bake without sugar… and when I am on a diet for "no sugar" it's hard not to cook!! These are a perfect low sugar to no sugar cookie recipe! Give them a try and you'll see what I'm talking about!
Steps to make Super quick low sugar cookies! (With no eggs!):
- For the cookies:
- Mix together all dry ingredients
- Add the milk, vanilla, and butter
- Mix well
- Let refrigerate for 2 hours (this part is optional if you don’t want soft cookies)
- Roll into 1/2 inch balls and place on a cookie sheet
- Bake at 325 degrees for 9 minutes
- Let cool
- For the frosting:
- Mix all ingredients together and add a food coloring (optional)
- Enjoy your cookies!
You won't miss your classic shortbread cookies, these have the exact same texture - they melt in your mouth with a heavenly buttery vanilla flavor. Add vanilla and milk to butter/sugar mixture. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy, then stir in flour. Spray a cookie sheet with cooking spray or line with parchment paper. In a mixing bowl mash bananas.
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