Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy almond breeze sugar cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles.
Easy Almond Breeze Sugar Cookies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Almond Breeze Sugar Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Get 1 cup butter flavored vegetable shortening
- Prepare 1 1/2 cups sugar
- Prepare 1 egg
- Make ready 1 teaspoon vanilla
- Get 2 3/4 cups all-purpose flour
- Take 1 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon cream of tartar
- Take 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Get Sugar, decorator sugar or sprinkles
- Take Frosting, if desired
- Make ready 4 cups powdered sugar
- Take 3/4 cup vegetable shortening
- Prepare 1 teaspoon vanilla
- Make ready 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Take Food coloring
These cookies are the be-all and end-all of sugar cookies. Whip up this tasty sugar cookie with loads of almond flavoring. Plus, because you're baking right on the paper, clean-up is a breeze. Gluten Free Almond Cookies Sugar Free Recipes.
Instructions to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. —Lisa Hummell, Phillipsburg, New Jersey. The perfect sandwich cookies, these Easy Almond Linzer Cookies are loaded with flavor and taste heavenly! Dust the top parts with powdered sugar. The BEST Sugar Cookie Recipe with an easy to make cookie frosting.
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