Jumbo Cheesy Meatballs
Jumbo Cheesy Meatballs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jumbo cheesy meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jumbo Cheesy Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jumbo Cheesy Meatballs is something which I have loved my entire life.

Pulse the bread in a food processor to make coarse crumbs. Transfer to a small bowl, add the milk and. JUMBO CHEESE FILLED ITALIAN MEATBALLS— Jumbo meatballs filled with melted mozzarella cheese, simmered in homemade marinara sauce.

To get started with this particular recipe, we must prepare a few components. You can have jumbo cheesy meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Cheesy Meatballs:
  1. Take 250 gm ground beef
  2. Take 250 gm ground pork
  3. Prepare 100 gm whole milk ricotta cheese
  4. Get 1 cup Parmigiano-Reggiano cheese, grated
  5. Prepare 1 cup bread crumbs
  6. Make ready 1 egg
  7. Get 2 cloves garlic, minced
  8. Get 4 Tbsp chopped onions
  9. Take 1 tbsp olive oil
  10. Make ready 2 tbsp salt
  11. Get 1 tbsp black pepper
  12. Get 2 cups tomato sauce
  13. Make ready 1/2 cup chopped fresh basil

Place the meatballs on the prepared baking sheet and drizzle with a little olive oil. While the meatballs are baking, prepare the sauce. In a large pan (large enough to hold the sauce and meatballs) heat the olive oil over medium high heat. Pulse the bread in a food processor to make coarse crumbs.

Instructions to make Jumbo Cheesy Meatballs:
  1. Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
  2. Coat your hands in olive oil and form fist size balls
  3. Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes.
  4. Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil.

Transfer to a small bowl, add the milk and set aside to soak. Add meat and cheese; mix well. Are you searching for an easy oven-baked meatball recipe the whole family will love? These jumbo meatballs are so moist and juicy, everyone will be begging for seconds! They pair perfectly with a delicious bowl of pasta, or.

So that is going to wrap it up with this exceptional food jumbo cheesy meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!