Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dark chocolate banana bread muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dark Chocolate Banana Bread Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dark Chocolate Banana Bread Muffins is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Banana Bread Muffins:
- Make ready four
- Take Hershey special dark cocoa powder
- Make ready sugar not brown
- Get baking powder
- Take baking soda
- Make ready salt
- Take eggs
- Prepare butter melted
- Prepare ripe bananas
- Make ready vanilla extract
Instructions to make Dark Chocolate Banana Bread Muffins:
- Preheat oven to 350°F.
- Spray muffin tin with non-stick cooking spray.
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
- Pour batter into prepared muffin tin.
- Sprinkle with powdered sugar.
- Serve warm or at room temperature.
So that’s going to wrap this up with this special food dark chocolate banana bread muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
