Pepper Frittata with Fried Plantains and Vegetables (Vegetarian)
Pepper Frittata with Fried Plantains and Vegetables (Vegetarian)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pepper frittata with fried plantains and vegetables (vegetarian). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pepper frittata with fried plantains and vegetables (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):
  1. Prepare Frittata
  2. Get 2 Large Eggs
  3. Get 2-3 Small Peppers (either hot or sweet, I used chilli peppers)
  4. Make ready 3 Cloves Garlic
  5. Take Herbs and Spices
  6. Take Vegetables
  7. Prepare Half a Red Onion
  8. Get 2-3 Okra Pods
  9. Take 5 Cherry Tomatoes
  10. Get Plantains
  11. Take 1 Medium Plantain
  12. Get Salt and Pepper (to taste)
  13. Make ready For the whole dish
  14. Prepare Olive Oil
Steps to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):
  1. For the plantain, cover a frying pan with olive oil and chop the plantain slightly diagonally into pellets (see picture). Fry them over medium-high heat until they turn golden-brown. Be sure to flip them to fry both sides. When you're done, put the plantains on a paper sheet to absorb the oil. Season with salt and pepper.
  2. For the frittata, crack open two eggs into a bowl and whisk them. Add salt and pepper, as well as herbs and spices (I recommend a herb mix, chilli flakes or powder, chives). Put some olive oil into a small pot and heat it up. Chop the peppers and the garlic and add it to the pot. When they soften up a bit, add the eggs from the bowl. Don't stir it and fry until the entire egg is firm (not runny). When you're done, put a plate on top of the pot and turn it over to get the frittata out.
  3. For the vegetables, coat a pan with olive oil and heat it up. Chop up the okra (round, medium size, as displayed on the photo), tomatoes (halves) and onion (rings). Add the okra to the pan first and fry over high heat. When it becomes soft and turns slighlty yellow-brown, add the tomatoes and onions. Fry for a little bit more and turn off the heat. Season with salt and pepper.
  4. Serve the dish and decorate with chives. Enjoy your meal! 🙂

So that is going to wrap this up for this special food pepper frittata with fried plantains and vegetables (vegetarian) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!