Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lambs liver and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lambs Liver and potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lambs Liver and potatoes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lambs liver and potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lambs Liver and potatoes:
- Prepare Lambs Liver - Cook on low heat for 20 mins or flash in slices
- Prepare Potatoes - Boiled
- Make ready Green beans - Optional
- Prepare Aubergines - Panini grill them
- Prepare Previously made tomato sauce
- Prepare Cumin, oven roasted garlic purée, and salt for liver
Instructions to make Lambs Liver and potatoes:
- Liver on first. Potatoes on.
- Grill the aubergines in the last 5 mins. Sauce pre-made by hand in the last two mins. Everything to arrive together at the 20 min mark.
So that’s going to wrap this up with this exceptional food lambs liver and potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
