Rognons Turbigo
Rognons Turbigo

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rognons turbigo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rognons Turbigo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rognons Turbigo is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rognons turbigo using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rognons Turbigo:
  1. Get 300 g lambs kidneys (skinned) / 10 oz.
  2. Make ready 400 g Pickling onions / 14 oz. (12–18)
  3. Get 150 g sausages low fat (chicken or <3% fat pork chipolatas) / 5 oz.
  4. Make ready 250 g button mushrooms (quartered) / 9 oz.
  5. Take 225 ml stock strong brown (hot) / 7½ oz.
  6. Take 1 tablespoon tomato puree
  7. Make ready 1 tablespoon sherry vinegar
  8. Make ready 2 teaspoons aspartame
  9. Get 1 bay leaf
  10. Make ready 1 teaspoon parsley
  11. Prepare 1 teaspoon black pepper (Ground)
  12. Prepare 2 teaspoons onion powder
  13. Make ready 1 tablespoon cornstarch (or corn flour)
  14. Get Spray2Cook” (a word used to describe
  15. Get low-cal. non-stick cook’s oil spray
Steps to make Rognons Turbigo:
  1. Cut the kidneys in half lengthways and core. Ensure all of the diaphragm and medulla (white piping!) is removed. Sacrifice meat rather than leave any behind.
  2. Microwave the onions for 4 minutes.
  3. Heat a deep (lidded) frying pan, spray with Spray2Cook and brown the kidneys all over then set aside.
  4. Spray the pan again and brown the sausages all over before setting aside with the kidneys.
  5. Turn the heat down and add the onions and the mushrooms and continue to cook. Cut the kidneys and sausages into small pieces and add to the pan. Add the stock and rest of the ingredients other than the cornstarch and aspartame.
  6. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Bring all to the boil then simmer gently (with the lid on) for 20-25 minutes.
  7. Mix in the Aspartame and then remove the bay leaf and serve with any of the options listed above.

So that’s going to wrap this up for this special food rognons turbigo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!