Crispy Peri Peri Fried Chicken with Curry Sauce and Rice πŸ˜‹
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice πŸ˜‹

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy peri peri fried chicken with curry sauce and rice πŸ˜‹. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice πŸ˜‹ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice πŸ˜‹ is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy peri peri fried chicken with curry sauce and rice πŸ˜‹ using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice πŸ˜‹:
  1. Make ready For chicken marination:
  2. Prepare Boneless chicken (1 kg)
  3. Prepare Salt (1/2 tsp)
  4. Make ready Lemon juice (1 tbsp)
  5. Make ready Garlic paste (1 tsp)
  6. Prepare Oregano powder (1/2 tsp)
  7. Prepare Black pepper powder (1/2 tsp)
  8. Get Vinegar (1 tsp)
  9. Take Red chilli sauce (1/2 tsp)
  10. Take Crushed red chilli flakes (1/2 tsp)
  11. Make ready Nandos medium Peri Peri Sauce (2 tbsp)
  12. Make ready For coating chicken with egg:
  13. Make ready Chicken marinated
  14. Take Cornflour(as required)
  15. Get Egg (1)
  16. Make ready Crushed cornflakes (1 cup or as required)
  17. Take For coating chicken without egg:
  18. Get Chicken Marinated
  19. Prepare Cornflour (as required)
  20. Prepare Olive oil (1/2 cup or as required)
  21. Get Crushed cornflakes (1 cup or as required)
  22. Make ready Served with:
  23. Make ready Peri peri curry sauce (2 tbsp)
  24. Prepare Chinese fried rice (1 cup)
Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice πŸ˜‹:
  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

So that’s going to wrap it up for this exceptional food crispy peri peri fried chicken with curry sauce and rice πŸ˜‹ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!