Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, persian pomegranate rice with pistachio and raisins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#Persian style #rice with #pomegranate, #pistachio and #raisins This is a recipe for especial night in Iranian calendar. In this special night, family members and friends gather together for dinner and it lasts until. Persian rice with dates , chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig.
Persian Pomegranate Rice with Pistachio and Raisins is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Persian Pomegranate Rice with Pistachio and Raisins is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook persian pomegranate rice with pistachio and raisins using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Persian Pomegranate Rice with Pistachio and Raisins:
- Get 2 cup rice, washed, soaked in the salted water for 1 hour before cooking
- Get 200 g ground beef
- Prepare 1 onion, grated
- Take 1 1/2 cup pomegranate seeds
- Prepare 1/3 cup silvered pistachio
- Take 1/2 cup raisins
- Take 2 tbsp chopped coriander
- Take 1 tsp coriander powder
- Get 1/2 tsp paprikar
- Prepare to taste Salt – chili powder
- Get Saffron water
- Make ready Oil
Place rice in a serving dish, top with pistachios and pomegranate seeds. Cut tahdig, crusty rice at the bottom of the pot, into small pieces and serve in a different dish. Tomorrow I will post the Pomegranate and Lime Glazed Cornish Hens' recipe! POM Wonderful Dinner Party ~ Persian Ruby How to Open & Seed a.
Steps to make Persian Pomegranate Rice with Pistachio and Raisins:
- Ingredients
- In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside.
- Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside1. Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water.
- Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes.1. Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot.
- Nosh-e jan=Enjoy=Bon appetit1. 1.
Persian dolma (or dolmeh/dolmades) comes in all varieties of stuffing and vessels. Find more of my pomegranate recipes. Jeweled Cauliflower Rice—-with all the flavors of the traditional dish including saffron, turmeric, dates and pistachios, but low-carb! Joe, Hula and I will be moving from sunny Southern California to (not so sunny) but beautiful Bellingham, Washington! #Persian style #rice with #pomegranate, #pistachio and #raisins This is a recipe for especial night in Iranian calendar. In this special night, family members and friends.
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