Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick chicken noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Quick Chicken Noodle Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Noodle Soup:
- Make ready 2 tablespoons olive oil
- Make ready 1 cup carrots, peeled and sliced thin
- Get 1 cup celery, sliced thin
- Make ready 1 cup onion diced
- Take 2 cloves garlic, minced
- Take 64 oz chicken broth (or more if desired)
- Make ready 2 Bay leaves
- Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Prepare 1/2 teaspoon dried oregano
- Get 1 teaspoon black pepper
- Prepare 12 oz wide egg noodles
- Take 2 cups shredded cooked chicken
- Take 3-4 Tablespoons fresh parsley
- Prepare 1 Tablespoon lemon juice (optional)
- Get to taste Salt
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
So that is going to wrap this up for this special food quick chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
