Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Fish is something that I have loved my whole life.
Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods. Progresso® lemon pepper panko bread crumbs provide a flavorful alternative to plain bread crumbs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried fish using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Fish:
- Get 1 tilapia fish
- Take Oil for frying
- Get to taste salt
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.
Instructions to make Fried Fish:
- Take an already prepared fish and dry it to ensure all water is removed.
- Start to heat a heavy nonstick pan.
- Heat in medium heat. slowly put the fish in oil for frying. Be careful the oil might pour on you due to oil mixing with water.
- Fry for about 15 minutes until you see the fish turning abit golden brown.
- Turn and fry the other side for the same about of minutes untill ready.
- When ready allow the oil to dry by putting it on top a newspaper.
- Then serve with Ugali.
Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. Coat fish in flour, then egg, and then bread crumbs.
So that’s going to wrap this up for this special food fried fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
