Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, porcupine meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. Porcupine Meatballs are a fun twist on a traditional meatball recipe.
Porcupine Meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Porcupine Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Porcupine Meatballs:
- Prepare Meatballs
- Take 1/2 C Long Grain Rice, uncooked
- Take 1/2 C Water
- Take 1 Medium White Onion, chopped
- Prepare 1 tsp Sea Salt
- Prepare 1/2 tsp Celery Seed
- Get 1/8 tsp Ground Black Pepper
- Prepare 1 pound Ground Beef
- Make ready 2 Tblsp Cooking Oil
- Prepare Sauce
- Take 15 oz can Tomato Sauce
- Take 1 C water
- Take 2 Tblsp Light Brown Sugar
- Get 2 tsp Worcestershire Sauce
My favorite way to serve these porcupine meatballs is with mixed steamed vegetables on the side. I also like to serve these meatballs on top of spiralized zucchini noodles, or with riced cauliflower. Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce.
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Instant Pot Porcupine Meatballs are a tasty and simple recipe, made with ground beef, rice, and a simple tomato sauce. Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe. Divide meatballs and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley. Serve with crusty bread and green salad on the side.
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