Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried fish with sukuma wiki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma.
Deep fried fish with sukuma wiki is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Deep fried fish with sukuma wiki is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have deep fried fish with sukuma wiki using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deep fried fish with sukuma wiki:
- Prepare cooking oil
- Take 1 tilapia fish
- Get 1 onion
- Prepare leaves sukuma wiki
Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal. Mandazi to sukuma wiki: Last week I shared five foods we ate while traveling in Kenya earlier this month. Here is one last stop for Kenyan food — a popular Kenyan eatery in Nairobi that serves completely homestyle Kenyan meals. We don't usually feature restaurants on The Kitchn, but some.
Steps to make Deep fried fish with sukuma wiki:
- Add oil in cooking pan. Add the fish and fry till golden brown and set aside when ready.
- Finely chop the sukuma wiki. Add a spoon full of oil in a pan add the onion and fry till golden brown. Add the sukuma wiki and stir. Serve hot with fried fish and ugali
Solo is cooking a very common Kenyan dish tonight - Sukuma wiki. It's yummy and EASY!! - MANDAZIS - Air Fried VS. Sukuma wiki is a traditional Kenyan dish that is prepared with collard greens, tomatoes and onions. In Kenya, the leafy plant, colewort is more commonly called sukuma wiki, and is often referred to as collard greens. This traditional recipe is simple to prepare and uses few ingredients, but the finished.
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