KING RANCH Chicken Casserole
KING RANCH Chicken Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, king ranch chicken casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The classic King Ranch chicken casserole is bursting with cheese, chicken, and pepper goodness. All Reviews for King Ranch Chicken Casserole. While the King Ranch Chicken recipe has roots in the Lone Star State, it's beloved by savvy home cooks around the South and beyond.

KING RANCH Chicken Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. KING RANCH Chicken Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook king ranch chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make KING RANCH Chicken Casserole:
  1. Make ready chicken
  2. Get 2 tablespoons olive oil
  3. Take 4 chicken breasts, with rib meat
  4. Take 2 teaspoons kosher salt
  5. Get 1 teaspoon cracked pepper
  6. Take 1/2 teaspoon smoked cumin powder
  7. Take 1 teaspoon chili powder
  8. Prepare 1 teaspoon poultry seasoning
  9. Prepare 1/2 teaspoon garlic powder
  10. Take Juice of 1 lime
  11. Get veggies
  12. Make ready 1 yellow onion, finely diced
  13. Get 1 red bell pepper, finely diced
  14. Get 1 yellow pepper, finely diced
  15. Make ready 1 jalapeno, finely diced
  16. Prepare sauce
  17. Prepare 1 (10 oz) can of diced tomato with green chiles
  18. Make ready 1 (10.5 oz) can of cream of mushroom soup
  19. Get 1 (10.5 oz) can of cream of chicken soup
  20. Prepare 1 cup chicken broth
  21. Take 2 tablespoons chili powder
  22. Prepare 1 teaspoon smoked cumin
  23. Prepare 1 teaspoon salt
  24. Prepare 1 teaspoon pepper
  25. Get other
  26. Take 1 cup ea. Shredded cheddar, Monterey Jack, and queso fresco
  27. Take 16-20 corn tortillas, cut or ripped into 2" pieces

Do you want to learn to cook this dish? This cheesy casserole is basically a Texan lasagna! Layers of crispy corn tortillas, cheese, and a creamy chicken mixture loaded with bell peppers, tomatoes, green chiles, chili powder and cumin! Perfect for potlucks or family get togethers!

Instructions to make KING RANCH Chicken Casserole:
  1. SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350.
  2. In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry.
  3. While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces
  4. Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350
  5. Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture.
  6. Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes
  7. Cool 10 minutes before serving.

Creamy King Ranch Chicken Casserole loaded with chicken, tortillas, cheese, and green chiles. This zesty King Ranch Casserole Recipe is packed with comfort, not canned soup! The King Ranch Chicken Casserole hails from Texas and is considered by some Texans to be the state casserole dish of Texas. This casserole includes layers of creamy chicken, onions, peppers, spices cheese and tortillas. There's some debate over whether it's best to use actual tortillas or chips.

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