Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, south carolina seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. South Carolina seafood chowder is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make South Carolina seafood chowder:
- Take 2 can minced clams
- Make ready 2 can crabmeat
- Take 1 can oysters
- Prepare 1 stick butter
- Take 1 medium onion, chopped
- Prepare 1 lb shrimp (16-20)
- Prepare 1 lb scallops
- Take 1 S&P to taste
- Prepare 2 cup heavy cream
- Get 2 cup half and half
- Prepare 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that’s going to wrap this up with this exceptional food south carolina seafood chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
